Chive-Seasoned Carrots

Name: Chive-Seasoned Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 3 cups sliced or baby carrots; 1 tablespoon finely chopped onion; 1 to 2 tablespoons butter; 2 tablespoons chopped chives; 1/8 teaspoon garlic salt

Every cook knows delicious carrots don't need to be disguised with lots of seasonings. Simple cook then with a bit of butter and onion, then sprinkle with chives and garlic salt for a satisfying side dish.

Ingredients

3 cups sliced or baby carrots
1 tablespoon finely chopped onion
1 to 2 tablespoons butter
2 tablespoons chopped chives
1/8 teaspoon garlic salt

Directions

In a medium skillet, saute carrots and onion in butter for 4 minutes; reduce heat. Cover and cook for 8-10 minutes or until carrots are tender. Toss with chives and garlic salt.

Nutrition Facts

3/4 cup: 66 calories, 3g fat (2g saturated fat), 8mg cholesterol, 118mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 1g protein.

Originally published as Chive Carrots in 1997 Taste of Home Calendar

Reviews

My Review

Click stars to rate

Average Rating:

dig1

Jan 8, 2018

Good recipe! :)
ekslattery

Oct 27, 2014

A simple recipe with a great flavor. Will definitely be making again!
whitneydot

Jul 1, 2011

Very delicious! My husband who is not a huge fan of vegetables even loved it and recommended I make it the next time we have company. Easy and wonderful!