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Chive-Seasoned Carrots

Every cook knows delicious carrots don't need to be disguised with lots of seasonings. Simple cook then with a bit of butter and onion, then sprinkle with chives and garlic salt for a satisfying side dish.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 3 cups sliced or baby carrots
  • 1 tablespoon finely chopped onion
  • 1 to 2 tablespoons butter
  • 2 tablespoons chopped chives
  • 1/8 teaspoon garlic salt


  • In a medium skillet, saute carrots and onion in butter for 4 minutes; reduce heat. Cover and cook for 8-10 minutes or until carrots are tender. Toss with chives and garlic salt.

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Average Rating:
  • dig1
    Jan 8, 2018

    Good recipe! :)

  • ekslattery
    Oct 27, 2014

    A simple recipe with a great flavor. Will definitely be making again!

  • astarzynski
    Feb 29, 2012

    No comment left

  • whitneydot
    Jul 1, 2011

    Very delicious! My husband who is not a huge fan of vegetables even loved it and recommended I make it the next time we have company. Easy and wonderful!