Chive-Seasoned Carrots

Name: Chive-Seasoned Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Comfort Food Recipes, Comfort Food Side Dishes, Comfort Food Vegetarian Recipes
Ingredients: 3 cups sliced or baby carrots; 1 tablespoon finely chopped onion; 1 to 2 tablespoons butter; 2 tablespoons chopped chives; 1/8 teaspoon garlic salt

Every cook knows delicious carrots don't need to be disguised with lots of seasonings. Simple cook then with a bit of butter and onion, then sprinkle with chives and garlic salt for a satisfying side dish.

Ingredients

3 cups sliced or baby carrots
1 tablespoon finely chopped onion
1 to 2 tablespoons butter
2 tablespoons chopped chives
1/8 teaspoon garlic salt

Directions

In a medium skillet, saute carrots and onion in butter for 4 minutes; reduce heat. Cover and cook for 8-10 minutes or until carrots are tender. Toss with chives and garlic salt.

Nutrition Facts

3/4 cup: 66 calories, 3g fat (2g saturated fat), 8mg cholesterol, 118mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 1g protein.

Originally published as Chive Carrots in 1997 Taste of Home Calendar

Reviews

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Average Rating:

dig1

Jan 8, 2018

Good recipe! :)
ekslattery

Oct 27, 2014

A simple recipe with a great flavor. Will definitely be making again!
whitneydot

Jul 1, 2011

Very delicious! My husband who is not a huge fan of vegetables even loved it and recommended I make it the next time we have company. Easy and wonderful!