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Chive Red Potatoes Recipe

Chive Red Potatoes Recipe

These simply dressed potatoes from our Test Kitchen pair well with any meaty entree. The color is so pretty on an Easter dinner table.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 2 pounds small red potatoes
  • 1/3 cup butter, melted
  • 2 tablespoons minced chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder


  • 1. Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • 2. Combine the butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat. Yield: 6 servings.

Nutritional Facts

2 each: 199 calories, 10g fat (6g saturated fat), 27mg cholesterol, 277mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein.

Reviews for Chive Red Potatoes

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jgrabowski User ID: 2923939 147695
Reviewed Jan. 13, 2013

"My family always wants mashed potatoes. I made this for a change and there were no complaints!"

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