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Chive Red Potatoes

These simply dressed potatoes from our Test Kitchen pair well with any meaty entree. The color is so pretty on an Easter dinner table.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 2 pounds small red potatoes
  • 1/3 cup butter, melted
  • 2 tablespoons minced chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder


  • Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • Combine the butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat.
Nutrition Facts
2 each: 199 calories, 10g fat (6g saturated fat), 27mg cholesterol, 277mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein.

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  • jgrabowski
    Jan 13, 2013

    My family always wants mashed potatoes. I made this for a change and there were no complaints!

  • elmac.1
    Aug 20, 2009

    No comment left