Chive Red Potatoes

Name: Chive Red Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 pounds small red potatoes; 1/3 cup butter, melted; 2 tablespoons minced chives; 1/2 teaspoon salt; 1/4 teaspoon garlic powder

These simply dressed potatoes from our Test Kitchen pair well with any meaty entree. The color is so pretty on an Easter dinner table.

Ingredients

2 pounds small red potatoes
1/3 cup butter, melted
2 tablespoons minced chives
1/2 teaspoon salt
1/4 teaspoon garlic powder

Directions

Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Combine the butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat.