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Chive Red Potatoes

Name: Chive Red Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 pounds small red potatoes; 1/3 cup butter, melted; 2 tablespoons minced chives; 1/2 teaspoon salt; 1/4 teaspoon garlic powder

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

These simply dressed potatoes from our Test Kitchen pair well with any meaty entree. The color is so pretty on an Easter dinner table.

Chive Red Potatoes Recipe photo by Taste of Home

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Ingredients

2 pounds small red potatoes
1/3 cup butter, melted
2 tablespoons minced chives
1/2 teaspoon salt
1/4 teaspoon garlic powder

Directions

Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Combine the butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat.

Nutrition Facts

2 each: 199 calories, 10g fat (6g saturated fat), 27mg cholesterol, 277mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein.

Chive Red Potatoes

Ingredients

Directions

Nutrition Facts

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