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Chive Potato Souffle

Total Time

Prep: 15 min. Bake: 40 min.


6 servings

I've enjoyed cooking with herbs since I was a teenager. Chives, which are one of my favorites, enhance the flavor of this cheesy souffle.—Wendy L Nickel, Kiester, Minnesota


  • 2 cups hot mashed potatoes (without added milk and butter)
  • 3/4 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 3 to 4 tablespoons minced chives
  • 1/2 teaspoon salt
  • 3 eggs, separated
  • Additional chives


  1. In a large bowl, combine the potatoes, cheese, sour cream, chives and salt. Beat egg yolks; stir into potato mixture. In a small bowl, beat egg whites until stiff peaks form; gently fold into the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Sprinkle with chives. Serve immediately.

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