These savory muffins are chock-full of chives. They're great with a brimming bowl of soup or stew.—Shirley A. Glaab, Hattiesburg, Mississippi
Total TimePrep/Total Time: 30 min.
Sweeter than other muffin or biscuit recipes I've tried. My family thought they had a great flavor.
I didn't have buttermilk, so I added sour cream, and fat free milk. I also added cheese. They are very good.