These savory muffins are chock-full of chives. They're great with a brimming bowl of soup or stew.—Shirley A. Glaab, Hattiesburg, Mississippi
Total TimePrep/Total Time: 30 min.
- 2 cups all-purpose flour
- 1/3 cup minced chives
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1 egg
- 1 cup buttermilk
- 1/4 cup butter, melted
- In a bowl, combine the first seven ingredients. Combine egg, buttermilk and butter; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake at 400° for 14-18 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts1 each: 133 calories, 5g fat (3g saturated fat), 29mg cholesterol, 265mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 3g protein.
Jul 25, 2013
Sweeter than other muffin or biscuit recipes I've tried. My family thought they had a great flavor.
Oct 15, 2011
I didn't have buttermilk, so I added sour cream, and fat free milk. I also added cheese. They are very good.