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Chive Muffins

These savory muffins are chock-full of chives. They're great with a brimming bowl of soup or stew.—Shirley A. Glaab, Hattiesburg, Mississippi
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    1 dozen


  • 2 cups all-purpose flour
  • 1/3 cup minced chives
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup butter, melted


  • In a bowl, combine the first seven ingredients. Combine egg, buttermilk and butter; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake at 400° for 14-18 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.

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Average Rating:
  • chilichic
    Jul 25, 2013

    Sweeter than other muffin or biscuit recipes I've tried. My family thought they had a great flavor.

  • 11sperling
    Oct 15, 2011

    I didn't have buttermilk, so I added sour cream, and fat free milk. I also added cheese. They are very good.