Save on Pinterest

Chive Mini Muffins

Such a savory muffin is great to serve for a brunch or as the side of a bowl of soup on a cool day. They have a wonderful oniony flavor.—Patty Albright, Tooele, Utah
  • Total Time
    Prep: 15 min. Bake: 15 min./batch
  • Makes
    about 2-1/2 dozen

Ingredients

  • 1 medium onion, chopped
  • 1 teaspoon plus 1/4 cup vegetable oil, divided
  • 1-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup minced chives
  • 1 egg
  • 1 cup buttermilk

Directions

  • In a small skillet, saute onion in 1 teaspoon oil until tender. Remove from the heat; set aside. In a large bowl, combine the flour, sugar, baking soda and salt. Stir in chives. Combine the egg, buttermilk, sauteed onions and remaining oil; stir into flour mixture just until moistened.
  • Fill greased miniature muffin cups two-thirds full. Bake at 375° for 13-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts
1 each: 51 calories, 2g fat (0 saturated fat), 7mg cholesterol, 71mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein.

Recommended Video