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Chive-Ham Brunch Bake

This recipe is a hearty dish that look as great it tastes. It has a pleasing and colorful mix of tomatoes, onions and cheese. —Edie DeSpain, Logan, Utah
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    8 servings

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 can (5 ounces) chunk ham, drained
  • 1 medium tomato, chopped
  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 1 cup shredded Swiss or cheddar cheese
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons minced chives

Directions

  • In a small skillet over medium-high heat, saute onion in butter until tender. Stir in ham and tomato; set aside.
  • In a small bowl, combine biscuit mix and water. Press onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives.
  • Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts
1 piece: 246 calories, 13g fat (6g saturated fat), 80mg cholesterol, 749mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 11g protein.

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Reviews

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Average Rating:
  • cbenne12
    Oct 8, 2013

    This is my husbands favorite recipe. Whenever we have leftover ham, this is the first thing we make!

  • countryhearts
    Aug 1, 2011

    I doubled the amount of eggs and milk and add whatever veggies I might have on hand. I do not double the seasonings however. Also, I substitute a portion of a turkey ham chub. Very good and my family loves it!

  • nursechef
    May 16, 2011

    Found this pretty bland and not substantial. Definitely needs more egg and seasonings.

  • countess cookie
    May 23, 2009

    Very yummy!! Family enjoyed it.