Chive Egg Dip

Name: Chive Egg Dip
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Ingredients: 2 packages (3 ounces each) cream cheese, softened; 1/4 cup milk; 2 tablespoons mayonnaise; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; Dash pepper; 2 hard-boiled large eggs, chopped; 1/4 cup minced chives; Sweet pepper pieces or assorted crackers

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1-1/2 cups

"I love the combination of cream cheese and chives...and it goes so well with the other savory ingredients in this dip," writes field editor Ruth Peterson from Jenison, Michigan.

Chive Egg Dip Recipe photo by Taste of Home

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Ingredients

2 packages (3 ounces each) cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
Dash pepper
2 hard-boiled large eggs, chopped
1/4 cup minced chives
Sweet pepper pieces or assorted crackers

Directions

In a small bowl, beat the cream cheese until smooth. Gradually beat in milk and mayonnaise until blended. Add the mustard, Worcestershire sauce, salt and pepper. Stir in eggs and chives; mix well. Serve with peppers or crackers. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 58 calories, 5g fat (2g saturated fat), 45mg cholesterol, 105mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

Chive Egg Dip

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