Chive Egg Dip
"I love the combination of cream cheese and chives...and it goes so well with the other savory ingredients in this dip," writes field editor Ruth Peterson from Jenison, Michigan.
Ingredients
- 2 packages (3 ounces each) cream cheese, softened
- 1/4 cup milk
- 2 tablespoons mayonnaise
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- Dash pepper
- 2 hard-boiled large eggs, chopped
- 1/4 cup minced chives
- Sweet pepper pieces or assorted crackers
Reviews
I love this dip, one of my favorites!