Chive Corn Bread Recipe
Chive Corn Bread Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
“'Busy' is my middle name,“ writes Terri Keeney of Greeley, Colorado, so she uses this incredibly easy corn bread to simplify her meals so she can get back to working, volunteering, and keeping her fast-paced family's schedule running as smoothly as possible.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon minced chives

Directions

Prepare corn bread batter according to package directions. Stir in cheese and chives. Pour into a greased 8-in. square baking dish. Bake at 400° for 20-25 minutes or until lightly browned. Serve warm. Yield: 9 servings.
Originally published as Chive Corn Bread in Simple & Delicious November/December 2006, p43

Nutritional Facts

1 piece: 144 calories, 5g fat (2g saturated fat), 37mg cholesterol, 271mg sodium, 20g carbohydrate (6g sugars, 0 fiber), 4g protein.

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon minced chives
  1. Prepare corn bread batter according to package directions. Stir in cheese and chives. Pour into a greased 8-in. square baking dish. Bake at 400° for 20-25 minutes or until lightly browned. Serve warm. Yield: 9 servings.
Originally published as Chive Corn Bread in Simple & Delicious November/December 2006, p43

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