Chive Corn Bread
“'Busy' is my middle name,“ writes Terri Keeney of Greeley, Colorado, so she uses this incredibly easy corn bread to simplify her meals so she can get back to working, volunteering, and keeping her fast-paced family's schedule running as smoothly as possible.
Total TimePrep/Total Time: 30 min.
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1/2 cup shredded cheddar cheese
- 1 tablespoon minced chives
- Prepare corn bread batter according to package directions. Stir in cheese and chives. Pour into a greased 8-in. square baking dish. Bake at 400° for 20-25 minutes or until lightly browned. Serve warm.
Nutrition Facts1 piece: 144 calories, 5g fat (2g saturated fat), 37mg cholesterol, 271mg sodium, 20g carbohydrate (6g sugars, 0 fiber), 4g protein.
Originally published as Corn Bread in Simple & Delicious November/December 2006
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