Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."
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VERIFIED BY Taste of Home Test Kitchen
- 1 pound carrots, cut into 2-inch julienne strips
- 1 garlic clove, minced
- 1 tablespoon cooking oil
- 1 tablespoon butter or margarine
- 2 tablespoons minced fresh chives or parsley
- In a large skillet, saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives. Serve immediately. Yield: 4 servings.
Originally published as Chive Carrots in Taste of Home February/March 1997, p17