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Chive Biscuit Ornaments Recipe

Chive Biscuit Ornaments Recipe

Ring in the holiday season with these tender bell-shaped bites from our Test Kitchen home economists. they used cookie cutters and whole chive "hangers" to from the warm and appetizing ornaments, which get a slight kick from red pepper flakes.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 3-1/4 cups biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon minced chives
  • 1 teaspoon crushed red pepper flakes
  • 1 cup heavy whipping cream
  • 12 whole chives


  • 1. In a large bowl, combine the biscuit mix, cheese, minced chives and pepper flakes. Stir in cream just until moistened.
  • 2. Turn onto a lightly floured surface; knead 8-10 times. Pat to 1/2-in. thickness. Cut with a floured 3-in. bell-shaped cookie cutter. using a 1/2-in. round cookie cutter, cut a hole near top of each biscuit.
  • 3. Place 2 in. apart on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Remove to wire racks. Thread one whole chive through each biscuit hole; tie a knot. Serve warm. Yield: 1 dozen.

Nutritional Facts

1 each: 218 calories, 14g fat (7g saturated fat), 32mg cholesterol, 445mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 4g protein.

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