Chive Biscuit Ornaments Recipe

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Chive Biscuit Ornaments Recipe
Chive Biscuit Ornaments Recipe photo by Taste of Home
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Chive Biscuit Ornaments Recipe

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5 1
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Ring in the holiday season with these tender bell-shaped bites from our Test Kitchen home economists. they used cookie cutters and whole chive "hangers" to from the warm and appetizing ornaments, which get a slight kick from red pepper flakes.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3-1/4 cups biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon minced chives
  • 1 teaspoon crushed red pepper flakes
  • 1 cup heavy whipping cream
  • 12 whole chives

Directions

In a bowl, combine the biscuit mix, cheese, minced chives and pepper flakes. Stir in cream just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat to 1/2-in. thickness. Cut with a floured 3-in. bell-shaped cookie cutter. using a 1/2-in. round cookie cutter, cut a hole near top of each biscuit.
Place 2 in. apart on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Remove to wire racks. Thread one whole chive through each biscuit hole; tie a knot. Serve warm. Yield: 1 dozen.
Originally published as Chive Biscuit Ornaments in Quick Cooking November/December 2004, p12

Nutritional Facts

1 each: 218 calories, 14g fat (7g saturated fat), 32mg cholesterol, 445mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 4g protein.

  • 3-1/4 cups biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon minced chives
  • 1 teaspoon crushed red pepper flakes
  • 1 cup heavy whipping cream
  • 12 whole chives
  1. In a bowl, combine the biscuit mix, cheese, minced chives and pepper flakes. Stir in cream just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat to 1/2-in. thickness. Cut with a floured 3-in. bell-shaped cookie cutter. using a 1/2-in. round cookie cutter, cut a hole near top of each biscuit.
  2. Place 2 in. apart on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Remove to wire racks. Thread one whole chive through each biscuit hole; tie a knot. Serve warm. Yield: 1 dozen.
Originally published as Chive Biscuit Ornaments in Quick Cooking November/December 2004, p12

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