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Chips Galore Cookies

Shauna Stephens of San Diego, California knows how to make a cookie lover's dream come true! Chock-full of pecans, walnuts and three types of chips, these crisp treats will be such a hit with your family, they might not make it to the bake sale.
  • Total Time
    Prep: 10 min. + chilling Bake: 20 min./batch
  • Makes
    9 dozen

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 tablespoon almond extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups each semisweet chocolate chips, milk chocolate chips and vanilla or white chips
  • 1-1/2 cups chopped pecans
  • 1-1/2 cups chopped walnuts

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Combine chips and nuts; stir into dough. Cover and refrigerate for 1 hour or until easy to handle.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts
2 each: 191 calories, 12g fat (5g saturated fat), 19mg cholesterol, 92mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 3g protein.
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