Chippy Peanut Butter Cookies Recipe

5 57 74
Chippy Peanut Butter Cookies Recipe
Chippy Peanut Butter Cookies Recipe photo by Taste of Home
Publisher Photo

Chippy Peanut Butter Cookies Recipe

Read Reviews
5 57 74
Publisher Photo
"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska
MAKES:
48 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min./batch
MAKES:
48 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 package (11 ounces) peanut butter and milk chocolate chips

Directions

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 4 dozen.
Editor’s Note: This recipe was tested with Nestle swirled milk chocolate and peanut butter chips.
Originally published as Chippy Peanut Butter Cookies in Taste of Home August/September 2006, p21

Nutritional Facts

1 serving (2 pieces) equals 308 calories, 17 g fat (9 g saturated fat), 38 mg cholesterol, 291 mg sodium, 34 g carbohydrate, 1 g fiber, 7 g protein.

  • 1 cup butter, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 package (11 ounces) peanut butter and milk chocolate chips
  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
  2. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 4 dozen.
Editor’s Note: This recipe was tested with Nestle swirled milk chocolate and peanut butter chips.
Originally published as Chippy Peanut Butter Cookies in Taste of Home August/September 2006, p21

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Reviews forChippy Peanut Butter Cookies

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MY REVIEW
Appy_Girl User ID: 1132413 272358
Reviewed Aug. 28, 2017

"What a great cookie. Loved the fact that they turned out nice and thin. The dough is a great started for so many add ins or subbing other ingredients. My first thought was Toffee Bits. cookie is crisp and the outer edges get nice and crispy . slightly chewy on the inside. Made just 1/2 of the recipe and baked them on parchment paper. I added a Tablespoon of Chunky peanut butter just to bump up the peanut taste. I give this cookie and A.

Taste of Home Volunteer Field Editor"

MY REVIEW
Melissa User ID: 8851056 269709
Reviewed Jul. 19, 2017

"I made this tonight for work tomorrow and tried one and yum!!!"

MY REVIEW
jdogg22 User ID: 8421733 267542
Reviewed May. 31, 2017

"Whoa are these good!! This recipe is a keeper! I don't make huge cookies but I did get 100 out of the single recipe. I didn't have peanut butter chips on hand so I used half milk chocolate chips and half semi sweet chips. Other than that, I made the recipe like stated. Ian thank you for sharing your recipe! I think the next I make these I will add some chopped pecans as well!"

MY REVIEW
mrs._white User ID: 7182927 264039
Reviewed Mar. 29, 2017

"Not too sweet, but good peanut butter flavor. Didn't have PB chips so I just used milk chocolate & semi sweet chips. I think next time I will try with chunky PB and PB chips."

MY REVIEW
Patti-53 User ID: 6063220 254239
Reviewed Sep. 18, 2016

"Made these easy cookies with my eight year old grandson. He says they are the best peanut butter cookies he has ever ate!"

MY REVIEW
amsm User ID: 8302234 249440
Reviewed Jun. 15, 2016

"These are excellent! My family loves these cookies and I will definitely be making them again. I like the slightly crisp outside paired with the chewy inside. Adding the peanut butter chips adds a little extra something. It does make quite a few cookies, so if you are fixing them for a crowd it would be perfect. I think we will try using these for s'mores tonight!"

MY REVIEW
tarsmommy User ID: 1292930 246538
Reviewed Apr. 3, 2016

"I make a lot of chocolate chip cookies but I really enjoyed these. They have just the right amount of peanut butter - not too much! I also used a combo of semi-sweet chocolate chips and milk chocolate M & Ms. They were nicely shaped, nicely browned and a good combo of crisp and chewy."

MY REVIEW
Lisamarie98 User ID: 7262406 233648
Reviewed Sep. 28, 2015

"Yummy! I halved the recipe and got 37 using a tablespoon sized cookie scoop. Will definitely make again!"

MY REVIEW
kpkaren User ID: 2650977 232764
Reviewed Sep. 12, 2015

"These cookies are very good. Nice combination of peanut butter and chocolate chips. I made a little smaller cookie so they only took 10 minutes to bake. I also used milk chocoolate chips."

MY REVIEW
egel User ID: 6966165 230166
Reviewed Jul. 25, 2015

"These are awesome! They have become a new family favorite!"

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