Publisher Photo
Publisher Photo
I heard this recipe on television talk show years ago and it is one of my favorite recipes now.—Julie D. Winn, Salem, Ohio
Recommended: 14 Cookie Mix Recipes
MAKES:
140 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min./batch
MAKES:
140 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min./batch

Ingredients

  • 4 cups all-purpose flour
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 2 cups quick-cooking oats
  • 2 cups crisp rice cereal
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (10 to 12 ounces) vanilla or white chips
  • 1 cup chopped pecans
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1/2 cup butter-flavored shortening
  • 1 egg

Directions

In a very large bowl, combine the flour, sugars and oats. Add the cereal, chips and pecans; stir until thoroughly combined. Place 2-3/4 cups each in five small resealable plastic bags. Store in the refrigerator until ready to use. Yield: 5 batches.
To prepare cookies: In a small bowl, beat shortening and egg until blended. Add 2-3/4 cups cookie mix and mix well. Roll into 1-1/4-in. balls.
Place 2 in. apart on greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks. Yield: 28 cookies per batch.
Originally published as Chippy Cookie Mix in Country Woman Christmas Annual 2008, p65

Nutritional Facts

1 each: 116 calories, 6g fat (2g saturated fat), 8mg cholesterol, 10mg sodium, 14g carbohydrate (10g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 4 cups all-purpose flour
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 2 cups quick-cooking oats
  • 2 cups crisp rice cereal
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (10 to 12 ounces) vanilla or white chips
  • 1 cup chopped pecans
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1/2 cup butter-flavored shortening
  • 1 egg
  1. In a very large bowl, combine the flour, sugars and oats. Add the cereal, chips and pecans; stir until thoroughly combined. Place 2-3/4 cups each in five small resealable plastic bags. Store in the refrigerator until ready to use. Yield: 5 batches.
  2. To prepare cookies: In a small bowl, beat shortening and egg until blended. Add 2-3/4 cups cookie mix and mix well. Roll into 1-1/4-in. balls.
  3. Place 2 in. apart on greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks. Yield: 28 cookies per batch.
Originally published as Chippy Cookie Mix in Country Woman Christmas Annual 2008, p65

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