Save on Pinterest

Chippy Chocolate Cookie Mix

Total Time

Prep: 10 min. Bake: 15 min./batch

Makes

2 dozen

Updated: Sep. 26, 2022
I've had this simple recipe for a long time and got the idea of layering the mix after seeing similar gift mixes in stores. I have yet to meet the person who doesn't rave over the cookies. I sometimes use M&M's in place of the peanut butter chips. —Francine Wingate, New Smyrna Beach, Florida
Chippy Chocolate Cookie Mix Recipe photo by Taste of Home
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 cup peanut butter chips
  • ADDITIONAL INGREDIENTS:
  • 1/2 cup canola oil
  • 2 large eggs

Directions

  1. In a 1-qt. glass container, layer half of the cake mix, peanut butter chips and remaining cake mix. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups).
  2. To prepare cookies: Preheat oven to 350°. Combine cookie mix, oil and eggs. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until tops are cracked, 14-16 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 151 calories, 8g fat (2g saturated fat), 16mg cholesterol, 157mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 3g protein.

Recommended Video