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Chippy Chocolate Cookie Mix

Total Time

Prep: 10 min. Bake: 15 min./batch

Makes

2 dozen

I've had this simple recipe for a long time and got the idea of layering the mix after seeing similar gift mixes in stores. I have yet to meet the person who doesn't rave over the cookies. I sometimes use M&M's in place of the peanut butter chips. —Francine Wingate, New Smyrna Beach, Florida
Chippy Chocolate Cookie Mix Recipe photo by Taste of Home
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Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 cup peanut butter chips
  • ADDITIONAL INGREDIENTS:
  • 1/2 cup canola oil
  • 2 large eggs

Directions

  1. In a 1-qt. glass container, layer half of the cake mix, peanut butter chips and remaining cake mix. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups).
  2. To prepare cookies: Preheat oven to 350°. Combine cookie mix, oil and eggs. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until tops are cracked, 14-16 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 151 calories, 8g fat (2g saturated fat), 16mg cholesterol, 157mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 3g protein.

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