Chipotle Turkey Chilaquiles Recipe

2 1 1
Chipotle Turkey Chilaquiles Recipe
Chipotle Turkey Chilaquiles Recipe photo by Taste of Home
Publisher Photo

Chipotle Turkey Chilaquiles Recipe

Read Reviews
2 1 1
Publisher Photo
As a frugal mom, I try to use leftovers in a way that provides good nutrition. This recipe does just that and it’s also a great way for my children to learn to enjoy the flavors of their Mexican heritage. —Aimee Day, Ferndale, Washington
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 25 min.

Ingredients

  • 15 corn tortillas (6 inches), torn into 1-1/2-inch pieces
  • 3 cups shredded cooked turkey or chicken
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1/3 cup lime juice
  • 2 chipotle peppers in adobo sauce
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 3 cups crumbled queso fresco or shredded part-skim mozzarella cheese
  • 3 cups turkey or chicken broth
  • Chopped fresh cilantro
  • Hot cooked rice, optional
  • Sour cream, optional

Directions

Preheat oven to 400°. In batches, arrange tortilla pieces in a single layer on an ungreased baking sheet and bake 6-8 minutes or until crisp.
In a large bowl, toss turkey with onion and garlic. Place lime juice and peppers in a blender; cover and process until blended.
Arrange half of the tortilla pieces in a greased 13x9-in. baking dish. Layer with turkey mixture, beans, 1-1/2 cups cheese and chipotle mixture. Top with the remaining tortilla pieces and cheese. Pour broth over top.
Bake, uncovered, 25-30 minutes or until cheese is melted. Sprinkle with cilantro. If desired, serve with rice and sour cream. Yield: 8 servings.
Originally published as Chipotle Turkey Chilaquiles in Healthy Cooking Annual Recipes Annual 2015, p141

Nutritional Facts

1-1/2 cups (calculated without rice and sour cream): 364 calories, 8g fat (3g saturated fat), 56mg cholesterol, 766mg sodium, 44g carbohydrate (3g sugars, 7g fiber), 29g protein.

  • 15 corn tortillas (6 inches), torn into 1-1/2-inch pieces
  • 3 cups shredded cooked turkey or chicken
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1/3 cup lime juice
  • 2 chipotle peppers in adobo sauce
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 3 cups crumbled queso fresco or shredded part-skim mozzarella cheese
  • 3 cups turkey or chicken broth
  • Chopped fresh cilantro
  • Hot cooked rice, optional
  • Sour cream, optional
  1. Preheat oven to 400°. In batches, arrange tortilla pieces in a single layer on an ungreased baking sheet and bake 6-8 minutes or until crisp.
  2. In a large bowl, toss turkey with onion and garlic. Place lime juice and peppers in a blender; cover and process until blended.
  3. Arrange half of the tortilla pieces in a greased 13x9-in. baking dish. Layer with turkey mixture, beans, 1-1/2 cups cheese and chipotle mixture. Top with the remaining tortilla pieces and cheese. Pour broth over top.
  4. Bake, uncovered, 25-30 minutes or until cheese is melted. Sprinkle with cilantro. If desired, serve with rice and sour cream. Yield: 8 servings.
Originally published as Chipotle Turkey Chilaquiles in Healthy Cooking Annual Recipes Annual 2015, p141

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChipotle Turkey Chilaquiles

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
rachael_lm User ID: 4481439 265392
Reviewed May. 1, 2017

"Followed the recipe exactly. Turned out very garlicy and soupy. I think next time we try this we'll cut it down to a clove or two of garlic and 1 c broth."

Loading Image