One of my son's favorite local restaurants sells delicious burritos with tater tots inside. I wanted to surprise him with my own version for breakfast. He loves the crispy tater tots that balance out the softness of the rest of the burrito. —Elisabeth Larsen, Pleasant Grove, Utah
Chipotle Tater Tot Breakfast Burritos
Chipotle Tater Tot Breakfast Burritos
Prep Time
30 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 4 cups frozen Tater Tots
- 8 large eggs
- 2 tablespoons whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1/4 cup fire-roasted diced tomatoes
- 1/2 cup sour cream
- 2 tablespoons chipotle peppers in adobo sauce, finely chopped
- 6 flour tortillas (10 inches)
Directions
- Prepare tater tots according to package directions.
- In a large bowl, whisk eggs, milk, salt and pepper until blended. Heat a large nonstick skillet over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese and tomatoes.
- In a small bowl, whisk sour cream and chipotle peppers. Near the center of each tortilla, spread 2 tablespoons chipotle sauce. Layer egg mixture and tater tots. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts
1 burrito: 652 calories, 33g fat (12g saturated fat), 281mg cholesterol, 1568mg sodium, 65g carbohydrate (6g sugars, 5g fiber), 22g protein.
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