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Chipotle Sweet Potatoes Recipe

Chipotle Sweet Potatoes Recipe

Tired of the same old sweet potato recipe? Try this spicy-sweet side. It's a great way to add this nutritious veggie to your diet any time of year. —Kim Jones, Mount Juliet, Tennessee
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:8 servings


  • 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut into 1/2-inch cubes
  • 1 cup balsamic vinaigrette, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup minced fresh cilantro
  • 3 tablespoons honey
  • 2 chipotle peppers in adobo sauce, minced


  • 1. Place sweet potatoes in two greased 15-in. x 10-in. x 1-in. baking pans. Drizzle with 1/2 cup vinaigrette and sprinkle with salt and pepper; toss to coat.
  • 2. Bake at 400° for 25-30 minutes or until tender, stirring once. Cool slightly; transfer to a large bowl.
  • 3. In a small bowl, whisk remaining vinaigrette with the cilantro, honey and peppers. Pour over potatoes and gently stir to coat. Yield: 8 servings.

Nutritional Facts

3/4 cup: 168 calories, 5g fat (1g saturated fat), 0 cholesterol, 357mg sodium, 30g carbohydrate (18g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Chipotle Sweet Potatoes

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justmbeth User ID: 1196484 183465
Reviewed Oct. 21, 2014

"These were very good. I made sure to cut them small so they cooked quicker. Only roasted 5 minutes longer than called for. Will make again."

KristineChayes User ID: 1441542 167203
Reviewed Jun. 26, 2014

"I love sweet potatoes and am happy I tried this recipe! I did need to bake the sweet potatoes for 45 minutes until they were tender (ovens do vary) and I used two fresh jalapeño peppers from my garden instead of the chipotle peppers, as well as fresh cilantro from my garden. It turned out great and was enjoyed by all at my BBQ!"

KmMcK User ID: 4696823 181490
Reviewed Dec. 31, 2011

"sweet potatoes never fully cooked and the sauce was bitter"

Cookiequeen27 User ID: 6379986 165282
Reviewed Dec. 3, 2011

"I made this for my husband and he said the cilantro was overpowering."

lorijkaspar User ID: 1620433 167201
Reviewed Nov. 18, 2010

"Terrific! Next time I'm going to use only one chipotle pepper - they were very spicy!"

Lin-Dser User ID: 787535 105775
Reviewed Apr. 28, 2010

"I've made this twice--the second time I didn't have cilantro, but it was great both times."

regansma User ID: 496976 210903
Reviewed Jan. 13, 2010

"We love this recipe. I have made it several times since."

strabue User ID: 3379399 114507
Reviewed Oct. 17, 2009

"These were really good, a nice change from regualr sweet potatoe casseroles. Will make again!"

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