Chipotle-Sparked Mustard Salmon
Total TimePrep/Total Time: 25 min.
- 6 salmon fillets (4 ounces each)
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup prepared horseradish
- 1/4 cup stone-ground mustard
- 1/4 teaspoon lemon-pepper seasoning
- 1 teaspoon minced chipotle pepper in adobo sauce
- 1 teaspoon snipped fresh dill
- Preheat oven to 350°. Place salmon in a foil-lined 15x10x1-in. baking pan. In a small bowl, mix mayonnaise, horseradish, mustard, lemon-pepper and chipotle pepper; spread over fillets.
- Bake 15-20 minutes or until fish just begins to flake easily with a fork. Sprinkle with dill.
Nutrition Facts1 serving: 260 calories, 16g fat (3g saturated fat), 70mg cholesterol, 407mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
Aug 30, 2017
We had this for dinner last night. I used the sauce on a 2 1/2 pound salmon fillet on the barbecue. It was nice to try something different, and it kept the fish really moist, but it wasn't a big hit with my family. The horseradish and mustard overpowered the dill, lemon pepper, and salmon.
Dec 28, 2015
Not my favorite salmon preparation, but I'd probably make it again
Mar 15, 2015
This was very good and EASY!! Will definitely make again
Mar 6, 2015
Can the chipotle sauce be omitted? My husband doesn't like very spicy stuff. it aggravates his acid reflux.
Sep 17, 2013
The flavors were yummy. Nice to try once.
Mar 27, 2013
We really liked this sauce for a change. I actually used more dill but that is probably just a taste preference. I am going to try it on baked chicken. That was a great idea and I have all of the ingredients and don't always use them up.
Jan 5, 2012
I used the creamy sauce on thinly sliced boneless skinless chicken breasts. Delicious!
Jan 18, 2011
Very light, a flavorful. It was a change of how I usually prepare salmon. Family loved it. Served it with cheesy pasta & broccoli.
Dec 27, 2010
So easy and tasty. May try it with less mayo next time, but will definitely make it again. My boyfriend LOVED it. Also, the dill's probably not necessary if you don't have it on hand and don't want to spend the extra money.
Jul 23, 2010
This even overpowered the taste of the salmon. The rest of the family's comments ranged from, "This would be fine without the sauce" to "It isn't completely disgusting".
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