Chipotle Smashed Sweet Potatoes
Danielle Williams of Westville, Oklahoma submitted the recipe for this smoky, buttery sweet potato mash. The chipotle pairs nicely with the spuds, and the creamy texture is delightful.
Total TimePrep/Total Time: 30 min.
- 1 large sweet potato, peeled and quartered
- 1 tablespoon 2% milk
- 2 teaspoons butter
- 1 teaspoon minced chipotle pepper in adobo sauce
- 1/8 teaspoon salt
- Dash pepper
- Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
- Drain and return to the pan. Add milk, butter, chipotle pepper, salt and pepper; coarsely mash.
Nutrition Facts2/3 cup: 136 calories, 4g fat (3g saturated fat), 11mg cholesterol, 219mg sodium, 23g carbohydrate (10g sugars, 3g fiber), 2g protein.
Originally published as Smashed Chipotle Sweet Potatoes in Cooking for 2 Winter 2008