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Chipotle Roast Beef Sandwiches Exps47889 Sd1785603d31a Rms 2

Chipotle Roast Beef Sandwiches

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.
Rustic ciabatta bread is the perfect match for tender roast beef and bold blue cheese and chipotle in this easy, tasty recipe. —Andre Houseknecht, Feasterville, Pennsylvania

Ingredients

  • 1 loaf (14 ounces) ciabatta bread, halved lengthwise
  • 2/3 cup mayonnaise
  • 1 tablespoon chopped chipotle pepper in adobo sauce
  • 1 small garlic clove, minced
  • 1 teaspoon lime juice
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/2 cup crumbled blue cheese
  • 3/4 pound sliced deli roast beef
  • 1 small onion, thinly sliced
  • 1 medium tomato, sliced
  • 4 lettuce leaves

Directions

  • 1. Place bread, cut side up, on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until toasted.
  • 2. Meanwhile, in a small bowl, combine the mayonnaise, chipotle pepper, garlic, lime juice, pepper and salt; spread over cut sides of bread. Sprinkle bottom half with blue cheese. Layer with roast beef, onion, tomato and lettuce; replace top. Cut into four sandwiches.

Nutrition Facts

1 each: 727 calories, 40g fat (8g saturated fat), 73mg cholesterol, 1487mg sodium, 66g carbohydrate (6g sugars, 4g fiber), 30g protein.

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