Chipotle Ranch Chicken Tacos
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Chop, chop...or not. These tacos are easy on the cook with ready-to-use produce, pico, dressing and cheese. Thinly slice the radishes and hot peppers, and your fiesta is ready. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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2 cups shredded rotisserie chicken
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2 cups frozen corn, thawed
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1/4 cup pico de gallo
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8 taco shells, warmed
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1 cup shredded Monterey Jack cheese
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1 cup coleslaw mix
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6 radishes, thinly sliced
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1/2 cup chipotle ranch salad dressing
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3 jalapeno peppers, seeded and thinly sliced
Directions
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1.
Combine the chicken, corn and pico de gallo in a small microwave-safe dish. Cover and cook on high for 1-2 minutes or until heated through.
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2.
Spoon chicken mixture into taco shells. Top with remaining ingredients.
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