Chipotle-Orange Cranberry Sauce Recipe

Chipotle-Orange Cranberry Sauce Recipe
Chipotle-Orange Cranberry Sauce Recipe photo by Taste of Home
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Chipotle-Orange Cranberry Sauce Recipe

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My family prefers traditional dishes on Christmas, but I like to add in a few of my own unique creations. With brown sugar, cinnamon and chipotle powder for a little kick, this cranberry sauce will earn a permanent spot in the holiday lineup. —Chris Michalowski, Dallas, Texas
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 medium orange
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1/2 cup packed brown sugar
  • 1 cinnamon stick (3 inches)
  • 1/4 to 3/4 teaspoon ground chipotle pepper
  • 1/4 teaspoon pepper

Directions

Finely grate peel from orange. Cut orange crosswise in half; squeeze juice from orange. Place peel and orange juice in a large saucepan. Add remaining ingredients.
Bring to a boil, stirring to dissolve sugar. Reduce heat to a simmer; cook, uncovered, 5-7 minutes or until berries pop, stirring occasionally. Remove from heat.
Transfer to a small bowl; cool slightly. Refrigerate, covered, until cold. Yield: 1-3/4 cups.
Originally published as Chipotle-Orange Cranberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p46

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  • 1 medium orange
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1/2 cup packed brown sugar
  • 1 cinnamon stick (3 inches)
  • 1/4 to 3/4 teaspoon ground chipotle pepper
  • 1/4 teaspoon pepper
  1. Finely grate peel from orange. Cut orange crosswise in half; squeeze juice from orange. Place peel and orange juice in a large saucepan. Add remaining ingredients.
  2. Bring to a boil, stirring to dissolve sugar. Reduce heat to a simmer; cook, uncovered, 5-7 minutes or until berries pop, stirring occasionally. Remove from heat.
  3. Transfer to a small bowl; cool slightly. Refrigerate, covered, until cold. Yield: 1-3/4 cups.
Originally published as Chipotle-Orange Cranberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p46

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