Chipotle Focaccia with Garlic-Onion Topping

Name: Chipotle Focaccia with Garlic-Onion Topping
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 1 loaf (16 pieces).
Cuisine: Europe, Italian
Ingredients: 1 cup water (70° to 80°); 2 tablespoons olive oil; 2-1/2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon chopped chipotle pepper in adobo sauce; 1-1/2 teaspoons active dry yeast; TOPPING:; 6 garlic cloves, peeled; 1/4 teaspoon plus 7 tablespoons olive oil, divided; 2 large onions, cut into 1/4-inch slices; 2 tablespoons chopped chipotle peppers in adobo sauce; 1/4 teaspoon salt; Chopped chives, optional

TOTAL TIME: Prep: 1-1/4 hours + rising Bake: 20 min. YIELD: 1 loaf (16 pieces).

Chipotle peppers make some people grab their water glasses, while others can't get enough of the smoky heat. I came up with this recipe to fit right in the middle. Add more chipotle if you crave spiciness. —Frances Kay Bouma, Trail, British Columbia

Ingredients

1 cup water (70° to 80°)
2 tablespoons olive oil
2-1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon chopped chipotle pepper in adobo sauce
1-1/2 teaspoons active dry yeast
TOPPING:
6 garlic cloves, peeled
1/4 teaspoon plus 7 tablespoons olive oil, divided
2 large onions, cut into 1/4-inch slices
2 tablespoons chopped chipotle peppers in adobo sauce
1/4 teaspoon salt
Chopped chives, optional

Directions

1. In bread machine pan, place first 6 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Punch down dough; cover and let rest for 15 minutes.
3. Meanwhile, place garlic in a small microwave-safe bowl. Drizzle with 1/4 teaspoon oil. Microwave on high for 20-60 seconds or until softened. Mash garlic.
4. Roll dough into a 12x10-in. rectangle. Transfer to a well-greased baking sheet. Cover and let rise in a warm place until slightly risen, about 20 minutes.
5. With fingertips, make several dimples over top of dough. Brush dough with 1 tablespoon oil. Bake at 400° for 10 minutes or until lightly browned.
6. Meanwhile, in a large skillet, saute onions in remaining oil until tender. Add chipotle peppers, salt and mashed garlic; saute 2-3 minutes longer. Sprinkle over dough.
7. Bake until golden brown, 10-15 minutes longer. If desired, top with chives. Cut into serving portions; serve focaccia warm.

Nutrition Facts

1 piece: 159 calories, 8g fat (1g saturated fat), 0 cholesterol, 206mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 3g protein.