Save on Pinterest

Chipotle Carne Guisada Nachos

Total Time

Prep: 20 min. Slow-Cook: 5 hours Air-Fry: 5 min.


8 servings


  • 1 can (8 ounces) tomato sauce
  • 2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce
  • 12 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup beef stock
  • 2-1/2 pounds beef stew meat
  • 10 cups (about 8 ounces) tortilla chips
  • 4 cups shredded Mexican cheese blend
  • Optional toppings: chopped tomatoes, sliced green onions, chopped cilantro and sour cream


  1. Combine the first 9 ingredients in the Inner Pot. Cover with glass lid. Press slow cook function; select beef setting. Press timer; set to 5 hours. Start.
  2. Remove beef; shred with 2 forks. Reserve 1 cup cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to inner pot. Layer half of the tortilla chips and cheese over beef; repeat layers.
  3. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 5 minutes. Start.
  4. Remove chips and beef from inner pot to serving platter. Add optional toppings if desired.

Nutrition Facts

1/2 cup: 606 calories, 36g fat (14g saturated fat), 138mg cholesterol, 888mg sodium, 27g carbohydrate (1g sugars, 2g fiber), 43g protein.

Recommended Video