Chipotle Carne Guisada Recipe

5 1 1
Chipotle Carne Guisada Recipe
Chipotle Carne Guisada Recipe photo by Taste of Home
Publisher Photo

Chipotle Carne Guisada Recipe

Read Reviews
5 1 1
Publisher Photo
Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. —Adrienne Spenrath, Austin, Texas
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Cook: 6 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Cook: 6 hours

Ingredients

  • 2 tablespoons canola oil
  • 2-1/2 pounds beef stew meat
  • 1 can (8 ounces) tomato sauce
  • 3/4 cup water
  • 2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce
  • 12 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon beef bouillon granules
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Hot cooked rice, flour tortillas, chopped tomatoes and shredded lettuce, optional

Directions

In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer meat to a 3-qt. slow cooker. Stir in tomato sauce, water, chipotle peppers, adobo sauce, garlic, chili powder, cumin, bouillon, pepper and salt.
Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with rice, flour tortillas, chopped tomatoes and shredded lettuce. Yield: 8 servings.
Originally published as Chipotle Carne Guisada in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2015, p17

Nutritional Facts

1/2 cup (calculated without optional ingredients): 275 calories, 15g fat (4g saturated fat), 88mg cholesterol, 489mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 28g protein.

  • 2 tablespoons canola oil
  • 2-1/2 pounds beef stew meat
  • 1 can (8 ounces) tomato sauce
  • 3/4 cup water
  • 2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce
  • 12 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon beef bouillon granules
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Hot cooked rice, flour tortillas, chopped tomatoes and shredded lettuce, optional
  1. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer meat to a 3-qt. slow cooker. Stir in tomato sauce, water, chipotle peppers, adobo sauce, garlic, chili powder, cumin, bouillon, pepper and salt.
  2. Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with rice, flour tortillas, chopped tomatoes and shredded lettuce. Yield: 8 servings.
Originally published as Chipotle Carne Guisada in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2015, p17

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChipotle Carne Guisada

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
jennlange User ID: 3141210 230801
Reviewed Aug. 6, 2015

"Excellent flavor, the chipotle in adobo sauce adds a nice smokey spice to this dish. It is not overly hot, I may try adding a little cayenne next time or a dash of hot sauce right before serving this next time. Will definitely make again"

Loading Image