Chipotle Brownie Snowflakes Recipe

Publisher Photo

Chipotle Brownie Snowflakes Recipe

Be the first to add a review
Publisher Photo
Inspired by delicate snowflakes dancing in the air, I created these deliciously snowflake brownies with a smoky bite. I make these quite often, especially when we are expecting company. Everyone loves the flavor, and I usually make more than one batch since they go quickly.—Paula Marchesi, Lenhartsville, Pennsylvania
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min. + cooling

Ingredients

  • 1 teaspoon plus 3/4 cup butter, softened, divided
  • 1-1/2 cups packed brown sugar
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground chipotle pepper
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup coarsely chopped slivered almonds, toasted
  • 1 cup (6 ounces) semisweet chocolate chips
  • Confectioners' sugar

Directions

Line a 13x9-in. baking pan with foil and grease the foil with 1 teaspoon butter; set aside.
In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in eggs. Combine the flour, baking powder, chipotle pepper, cinnamon, ginger and salt; gradually add to creamed mixture and mix well. Stir in almonds and chocolate chips.
Spread in prepared pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Using foil, lift brownies out of pan. Cut with a 3-in. snowflake-shaped cookie cutter. Sprinkle with confectioners' sugar. Yield: 1 dozen.
Originally published as Chipotle Brownie Snowflakes in The Taste of Home Cookbook 2011, p89

Nutritional Facts

1 brownie: 407 calories, 22g fat (11g saturated fat), 66mg cholesterol, 190mg sodium, 50g carbohydrate (35g sugars, 3g fiber), 6g protein.

  • 1 teaspoon plus 3/4 cup butter, softened, divided
  • 1-1/2 cups packed brown sugar
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground chipotle pepper
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup coarsely chopped slivered almonds, toasted
  • 1 cup (6 ounces) semisweet chocolate chips
  • Confectioners' sugar
  1. Line a 13x9-in. baking pan with foil and grease the foil with 1 teaspoon butter; set aside.
  2. In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in eggs. Combine the flour, baking powder, chipotle pepper, cinnamon, ginger and salt; gradually add to creamed mixture and mix well. Stir in almonds and chocolate chips.
  3. Spread in prepared pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  4. Using foil, lift brownies out of pan. Cut with a 3-in. snowflake-shaped cookie cutter. Sprinkle with confectioners' sugar. Yield: 1 dozen.
Originally published as Chipotle Brownie Snowflakes in The Taste of Home Cookbook 2011, p89

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChipotle Brownie Snowflakes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review