Chipotle Beef & Rice
Made completely in the skillet, this savory, moist mix of ground beef, lime, salsa, peppers and cheese offers creamy comfort. Chipotle pepper adds just the right hint of heat. —Aysha Schurman, Ammon, Idaho
Ingredients
- 1 pound extra-lean ground beef (95% lean)
- 1/3 cup chopped green onions
- 1/3 cup chopped green pepper
- 2 cups cooked brown rice
- 1 cup salsa
- 1 cup fat-free sour cream
- 2 tablespoons finely chopped pickled pepper rings
- 1 tablespoon lime juice
- 1 teaspoon ground chipotle pepper
- 3/4 cup shredded reduced-fat cheddar cheese, divided
Reviews
No comment left
No comment left
My husband and I really liked this quick dinner!
This was okay. I felt like I had to add some salt for more flavoring. I also used Arborio rice instead of brown rice for more of a "Risotto" feel. This would be an EXCELLENT stuffed pepper filling!
We liked this okay but probably won't make it again. Love the idea of a one-dish meal, but it tasted kinda "heavy." I sprinkled shredded lettuce on the top, once plated, which helped a little!
I couldn't find ground chipotle pepper so I used Mrs. Dash southwest chipotle seasoning and I also used chipotle salsa. I thought this recipe was pretty good and I liked that my 2 1/2 year old ate everything I put on his plate!