Ingredients
- 1 pound extra-lean ground beef (95% lean)
- 1/3 cup chopped green onions
- 1/3 cup chopped green pepper
- 2 cups cooked brown rice
- 1 cup salsa
- 1 cup fat-free sour cream
- 2 tablespoons finely chopped pickled pepper rings
- 1 tablespoon lime juice
- 1 teaspoon ground chipotle pepper
- 3/4 cup shredded reduced-fat cheddar cheese, divided
Reviews
My husband and I really liked this quick dinner!
This was okay. I felt like I had to add some salt for more flavoring. I also used Arborio rice instead of brown rice for more of a "Risotto" feel. This would be an EXCELLENT stuffed pepper filling!
We liked this okay but probably won't make it again. Love the idea of a one-dish meal, but it tasted kinda "heavy." I sprinkled shredded lettuce on the top, once plated, which helped a little!
I couldn't find ground chipotle pepper so I used Mrs. Dash southwest chipotle seasoning and I also used chipotle salsa. I thought this recipe was pretty good and I liked that my 2 1/2 year old ate everything I put on his plate!