Chipotle BBQ Pork Sandwiches
“I first made these for a summer barbecue with guests who love traditional BBQ pork sandwiches but wanted something lighter. They loved these and didn’t miss the extra calories one bit. Crunchy coleslaw tames the heat!” —Priscilla Yee, Concord, California
Reviews
My husband and I really liked this recipe. It has a slight kick to it, and the coleslaw is a great compliment to the spice.
I should add I use Marie's prepared coleslaw dressing, instead of preparing as directed. I don't care for miracle whip, and don't have it on hand, so I can't comment on the coleslaw in this recipe.
This is so good, I threw out my tried and true high-fat pulled pork recipe. It's crave worth without all the guilt. Love it!
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A favorite! I ended up throwing out my pulled pork recipe, since the flavor is similar and this is much healthier! We eat this often.
Great recipe!
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This turned out sooo moist...cut it much thinner though. Remove the seeds in the peppers. I suggest doubling, it's THAT good!!!
Fantasticly delicious and easy! The only thing I would do next time is make double the recipe for left overs. My family couldn't get enough!
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