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Chip ‘n’ Dip Burgers

French onion dip and potato chips top these special hamburgers. They're so delicious, no other toppings are needed!
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 cup crushed potato chips, divided
  • 1 cup French onion dip, divided
  • 3 tablespoons dill pickle relish
  • 1-1/2 pounds ground beef
  • 6 hamburger buns, toasted

Directions

  • In a bowl, combine half of the potato chips and half of the dip; add relish. Crumble beef over the mixture and mix well. Shape into six patties.
  • Grill, covered, over medium heat for 6 minutes on each side or until meat is no longer pink. Serve on buns; top with remaining chips and dip.

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