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Chinese Pork Ribs Recipe

Chinese Pork Ribs Recipe

"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.
TOTAL TIME: Prep: 10 min. Cook: 6 hours YIELD:4 servings


  • 1/4 cup reduced-sodium soy sauce
  • 1/3 cup orange marmalade
  • 3 tablespoons ketchup
  • 2 garlic cloves, minced
  • 3 pounds bone-in country-style pork ribs


  • 1. In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
  • 2. Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired. Yield: 4 servings.

Nutritional Facts

1 serving: 441 calories, 20g fat (7g saturated fat), 129mg cholesterol, 858mg sodium, 22g carbohydrate (19g sugars, 0 fiber), 40g protein.

Reviews for Chinese Pork Ribs

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[email protected] User ID: 6993142 36760
Reviewed Oct. 12, 2014

"My sister made these for a football game at her house last year, along with some cole slaw. Oh my, those ribs!! I bugged her for the recipe until she gave it to me. Now that football season is upon us again, I'll be cranking up MY crockpot with these delectable ribs in them! Only 5 ingredients--what a find!"

ivorykeys User ID: 7909575 85946
Reviewed Aug. 6, 2014

"Great taste and very tender. Did thicken the sauce a bit with cornstarch and water. Will try using boneless ribs next time."

taylords8264 User ID: 6013842 87574
Reviewed Aug. 16, 2012

"It was very easy and delicious"

taylords8264 User ID: 6013842 53656
Reviewed Aug. 16, 2012

"It was easy and delicious"

stinkybabysmom User ID: 5329326 135600
Reviewed Apr. 4, 2012

"what are instructions for cooking in oven?"

[email protected] User ID: 1202636 87573
Reviewed Jan. 9, 2012

"Makes the meat very tender."

bmbadgley User ID: 3904867 58433
Reviewed Nov. 2, 2009

"I used boneless beef short ribs with good results. Added 1/2 tsp. ground ginger and used teriyaki sauce instead of the soy/ketchup. At the end, I thickened the liquid with a mixture of cornstarch/cold water. The family ate it up!"

SymCan User ID: 1697183 130600
Reviewed Oct. 6, 2008

"Another version uses teriyaki sauce in place of the soy (eliminate the ketchup) for a slightly spicier and gingery taste"

whuffins User ID: 2984995 112907
Reviewed Aug. 23, 2008

"I have made a recipe like this for years. To spice it up add 1/2 teaspoon (or more) of Madras Curry powder. Note: If you add 1/4 cup of orange juice it works well covered in a 325 degree oven. Yummy"

Linda LK User ID: 3327704 114808
Reviewed Aug. 22, 2008

"Ohhh...I have got to try this one!!"

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