Chinese Pork Ribs
TOTAL TIME: Prep: 10 min. Cook: 6 hours
YIELD: 4 servings.
"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.
Ingredients
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1/4 cup reduced-sodium soy sauce
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1/3 cup orange marmalade
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3 tablespoons ketchup
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2 garlic cloves, minced
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3 pounds bone-in country-style pork ribs
Directions
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1.
In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
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2.
Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.
Nutrition Facts
1 serving: 441 calories, 20g fat (7g saturated fat), 129mg cholesterol, 858mg sodium, 22g carbohydrate (19g sugars, 0 fiber), 40g protein.
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