Chinese Hot Mustard

Name: Chinese Hot Mustard
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup.
Ingredients: 1/4 cup ground mustard; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 cup cold water; 2 teaspoons canola oil

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 1/2 cup.

Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin

Ingredients

1/4 cup ground mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup cold water
2 teaspoons canola oil

Directions

1. In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.

Nutrition Facts

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