Taste of Home
Chinese Coleslaw
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 12 servings.
We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.
Ingredients
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5 cups coarsely chopped Chinese or napa cabbage
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1 cup shredded carrots
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1/2 cup sliced green onions (1-inch pieces)
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1 can (8 ounces) sliced water chestnuts, drained
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2 tablespoons sesame seeds, toasted
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DRESSING:
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1/4 cup vegetable oil
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1 teaspoon sesame oil
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2 tablespoons sugar
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1 tablespoon minced fresh cilantro
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon ground ginger
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2 tablespoons white wine vinegar
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1 tablespoon soy sauce
Directions
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1.
Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.
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