Chinese Chicken Salad with Peanut Sesame Dressing

Ingredients

• DRESSING:
• 1/4 cup peanut oil
• 1 tablespoon sesame oil
• 3 tablespoons red wine vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon monosodium glutamate, optional
• 1/2 teaspoon pepper
• SALAD:
• 1-1/2 pounds boneless skinless chicken breasts, cooked
• 4 green onions, thinly sliced
• 1 small head iceberg lettuce, chopped
• 8 ounces wonton skins, sliced into strips and deep-fried or 2 cups chow mein noodles