Chinese Chicken Salad with Peanut Sesame Dressing
This recipe is one I bring often to potlucks and get-togethers. I always return home with an empty dish.—Iko Amino, Chicago, Illinois
Ingredients
- DRESSING:
- 1/4 cup peanut oil
- 1 tablespoon sesame oil
- 3 tablespoons red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon monosodium glutamate, optional
- 1/2 teaspoon pepper
- SALAD:
- 1-1/2 pounds boneless skinless chicken breasts, cooked
- 4 green onions, thinly sliced
- 1 small head iceberg lettuce, chopped
- 8 ounces wonton skins, sliced into strips and deep-fried or 2 cups chow mein noodles
Reviews
Very tasty salad. It makes a great main dish on a hot day. I added some grated carrot and also some chopped cilantro. Definitely will make it again.
i love the dressing, chow mein noodles just not right for us
I have made this salad 8 or 9 times now. It has become my wifes favorite. It is so good and easy and the dressing smells so good. We make it without the chicken as a side to many dinners too. Just a great recipe.