Back to Chilly Peanut Butter Pie

Print Options


Card Sizes

Chilly Peanut Butter Pie Recipe

Chilly Peanut Butter Pie Recipe

"My 13-year-old requested this cool and creamy dessert instead of cake for her birthday," informs Marietta Slater of Augusta, Kansas. "This easy pie is so popular, it disappears in a hurry."
TOTAL TIME: Prep: 15 min. + freezing YIELD:6-8 servings


  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 1/2 cup strawberry jelly or jam
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup peanut butter


  • 1. Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
  • 2. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.

Nutritional Facts

1 slice: 393 calories, 19g fat (8g saturated fat), 4mg cholesterol, 381mg sodium, 49g carbohydrate (37g sugars, 1g fiber), 6g protein.

Reviews for Chilly Peanut Butter Pie

Sort By :

Average Rating
Ashaline User ID: 1186991 265517
Reviewed May. 4, 2017

"What a fun pie! Peanut butter and jelly. A nice change. It's super easy and very yummy."

lurky27 User ID: 1251896 245639
Reviewed Mar. 18, 2016

"Yummy! A fun treat to make!

- Theresa"

sam52687 User ID: 5814580 95926
Reviewed Sep. 14, 2011

"I would definatly make this again! VERRY EASYYY! I think my only change would b to add more jelly@ the bottoms!! I also attempted to do this in a healthy/sugar free way, turned out perfect!"

rfmcgill User ID: 3053641 35886
Reviewed Nov. 2, 2008

"this is a family favorite!! so fast and so good:)"

Loading Image