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Chilly Peanut Butter Pie

Name: Chilly Peanut Butter Pie
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 1 carton (8 ounces) frozen whipped topping, thawed, divided; 1 graham cracker crust (9 inches); 1/2 cup strawberry jelly or jam; 1 cup cold milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1/2 cup peanut butter

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

6-8 servings

"My 13-year-old requested this cool and creamy dessert instead of cake for her birthday," informs Marietta Slater of Augusta, Kansas. "This easy pie is so popular, it disappears in a hurry."

Chilly Peanut Butter Pie Recipe photo by Taste of Home

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Ingredients

1 carton (8 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
1/2 cup strawberry jelly or jam
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup peanut butter

Directions

Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts

1 slice: 393 calories, 19g fat (8g saturated fat), 4mg cholesterol, 381mg sodium, 49g carbohydrate (37g sugars, 1g fiber), 6g protein.

Chilly Peanut Butter Pie

Ingredients

Directions

Nutrition Facts

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