Chilly Coffee Punch

Name: Chilly Coffee Punch
Prep time: 10 min
Total time: 10 min
Yield: 24 servings.
Ingredients: 6 cups hot strong brewed coffee; 1/4 cup sugar; 1/2 cup coffee liqueur; 1 carton (1-1/2 quarts) vanilla ice cream, softened; 1 carton (1-1/2 quarts) chocolate ice cream, softened; Optional toppings: whipped cream, chocolate syrup and chocolate shavings

TOTAL TIME: Prep: 10 min. + chilling YIELD: 24 servings.

For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. — Judy Wilson, Sun City West, Arizona

Ingredients

6 cups hot strong brewed coffee
1/4 cup sugar
1/2 cup coffee liqueur
1 carton (1-1/2 quarts) vanilla ice cream, softened
1 carton (1-1/2 quarts) chocolate ice cream, softened
Optional toppings: whipped cream, chocolate syrup and chocolate shavings

Directions

1. In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes.
2. Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.

Nutrition Facts

3/4 cup: 166 calories, 7g fat (4g saturated fat), 26mg cholesterol, 53mg sodium, 22g carbohydrate (19g sugars, 0 fiber), 2g protein.

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