Chilled Strawberry Cream Recipe

5 1
Chilled Strawberry Cream Recipe
Chilled Strawberry Cream Recipe photo by Taste of Home
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Chilled Strawberry Cream Recipe

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5 1
Publisher Photo
Made with only three ingredients, this cool refreshing dessert goes together in a jiffy, yet it's pretty enough to serve for a special occasion. Ann Main of Moorefield, Ontario shared the yummy treat for two.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 cups frozen unsweetened whole strawberries
  • 1/4 cup confectioners' sugar
  • 1/2 cup heavy whipping cream

Directions

Place the strawberries and sugar in a food processor; cover and process until finely chopped.
In a small bowl, beat cream until stiff peaks form. Fold into berries. Pour into serving dishes. Refrigerate or freeze for 25 minutes. Yield: 2 servings.
Originally published as Chilled Strawberry Cream in Taste of Home April/May 2003, p45

Nutritional Facts

1 each: 316 calories, 22g fat (14g saturated fat), 82mg cholesterol, 26mg sodium, 30g carbohydrate (26g sugars, 3g fiber), 2g protein.

  • 2 cups frozen unsweetened whole strawberries
  • 1/4 cup confectioners' sugar
  • 1/2 cup heavy whipping cream
  1. Place the strawberries and sugar in a food processor; cover and process until finely chopped.
  2. In a small bowl, beat cream until stiff peaks form. Fold into berries. Pour into serving dishes. Refrigerate or freeze for 25 minutes. Yield: 2 servings.
Originally published as Chilled Strawberry Cream in Taste of Home April/May 2003, p45

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