Chilled Rhubarb Soup
Chilled fruit soup is one of my favorite things in the summer months. I can't wait to get this recipe out every year!—Laurel Anderson, Pinole, California
Ingredients
- 1 pint fresh strawberries, sliced
- 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
- 1-1/4 cups orange juice
- 1/2 to 1 cup sugar
- Sliced oranges, kiwifruit and/or additional strawberries, optional
Reviews
Very nice for spring. A dollop of plain yogurt made it extra tasty!