Chilled Red Wine Fruit Dressing Recipe

Chilled Red Wine Fruit Dressing Recipe
Chilled Red Wine Fruit Dressing Recipe photo by Taste of Home
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Chilled Red Wine Fruit Dressing Recipe

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The fruit bowl will be the first to empty when Donna Warner's elegant dressing is tossed into the mix. "It's wonderful with melon balls, sliced oranges, strawberries, bananas and most any type of fruit," she writes from Tavares, Florida. "Use it to dress either a salad or a light summer dessert."
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 10 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 10 min. + chilling

Ingredients

  • 1 cup dry red wine or 1/2 cup grape juice* plus 1 tablespoon red wine vinegar
  • 1/2 cup sugar
  • 2 tablespoons red wine vinegar
  • 1 cinnamon stick (3 inches)
  • 8 whole cloves

Directions

In a saucepan, combine the wine or grape juice plus vinegar, sugar, red wine vinegar, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Strain liquid; discard cinnamon stick and cloves. Cover and refrigerate until serving. Yield: 8 servings.
Editor’s Note: If using grape juice instead of wine, reduce sugar to 1/3 cup.
Originally published as Chilled Red Wine Fruit Dressing in Light & Tasty August/September 2004, p52

Nutritional Facts

4 teaspoon: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 fruit.

  • 1 cup dry red wine or 1/2 cup grape juice* plus 1 tablespoon red wine vinegar
  • 1/2 cup sugar
  • 2 tablespoons red wine vinegar
  • 1 cinnamon stick (3 inches)
  • 8 whole cloves
  1. In a saucepan, combine the wine or grape juice plus vinegar, sugar, red wine vinegar, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Strain liquid; discard cinnamon stick and cloves. Cover and refrigerate until serving. Yield: 8 servings.
Editor’s Note: If using grape juice instead of wine, reduce sugar to 1/3 cup.
Originally published as Chilled Red Wine Fruit Dressing in Light & Tasty August/September 2004, p52

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