Chilled Peach Soup
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 4 servings.
Here's a peachy way to begin a lady's luncheon or brunch. This refreshing soup shared by Lane McLoud of Perry, Georgia stars her home state's premier fruit crop. The toasted almonds on top are a nice complement to the sweet-tart flavor. "A serving of this fruit soup is surprisingly filling," she writes.
Ingredients
-
3 cups chopped peeled fresh peaches
-
1 cup (8 ounces) fat-free plain yogurt
-
1 teaspoon lemon juice
-
1/8 to 1/4 teaspoon almond extract
-
6 tablespoons sliced almonds, toasted
-
Fresh mint, optional
Directions
-
1.
In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint if desired.
Nutrition Facts
3/4 cup: 158 calories, 7g fat (0 saturated fat), 1mg cholesterol, 35mg sodium, 22g carbohydrate (0 sugars, 4g fiber), 6g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 fat-free milk.
© 2024 RDA Enthusiast Brands, LLC