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Chilled Mocha Eggnog Recipe

Chilled Mocha Eggnog Recipe

Eggnog gets a delightful twist with a hint of mocha flavor in this recipe. Instant coffee and a sweetened cream topping make this beverage one of the season's super sippers. —Debbi Smith, Crossett, Arkansas
TOTAL TIME: Prep: 10 min. + chilling YIELD:4 servings


  • 1-1/2 teaspoons instant coffee granules
  • 1 tablespoon hot water
  • 4 cups eggnog
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • Additional ground cinnamon, optional


  • 1. In a pitcher, dissolve coffee in water. Add the eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill.
  • 2. In a small bowl, beat the cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream. Dust tops with cinnamon if desired. Yield: 4 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts

1 cup: 488 calories, 30g fat (18g saturated fat), 191mg cholesterol, 151mg sodium, 46g carbohydrate (45g sugars, 0 fiber), 10g protein.

Reviews for Chilled Mocha Eggnog

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Love_On_Top User ID: 7526761 24256
Reviewed Dec. 8, 2013

"Awesome and Good"

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