Chilled Mocha Eggnog

Name: Chilled Mocha Eggnog
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1-1/2 teaspoons instant coffee granules; 1 tablespoon hot water; 4 cups eggnog; 2 tablespoons brown sugar; 1/8 teaspoon ground cinnamon; 1/2 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract; Additional ground cinnamon, optional

Eggnog gets a delightful twist with a hint of mocha flavor in this recipe. Instant coffee and a sweetened cream topping make this beverage one of the season's super sippers. —Debbi Smith, Crossett, Arkansas

Ingredients

1-1/2 teaspoons instant coffee granules
1 tablespoon hot water
4 cups eggnog
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
Additional ground cinnamon, optional

Directions

In a pitcher, dissolve coffee in water. Add the eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill.
In a small bowl, beat the cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream. Dust tops with cinnamon if desired.