Chilled Lemon Coffees Recipe

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Chilled Lemon Coffees Recipe photo by Taste of Home

Chilled Lemon Coffees Recipe

Read Reviews

A surprise burst of lemon infuses this chilled coffee drink. It makes a delicious morning eye opener or a refreshing treat on a hot summer day.—Taste of Home Test Kitchen

Recommended: Our Berriest Breakfasts

MAKES:

3 servings

TOTAL TIME:

Prep/Total Time: 10 min.

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VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

3 servings

TOTAL TIME:

Prep/Total Time: 10 min.

Ingredients

2 cups strong brewed coffee (French or other dark roast), chilled
1 cup lemon sherbet, softened
2 tablespoons sugar
1 tablespoon lemon juice
Lemon peel, optional

Directions

Place the coffee, sherbet, sugar and lemon juice in a blender; cover and process until smooth. Pour into chilled glasses; garnish with lemon peel if desired. Serve immediately. Yield: 3 servings.

Originally published as Chilled Lemon Coffees in The Taste of Home Cookbook 2007

Nutritional Facts

1 cup: 105 calories, 1g fat (1g saturated fat), 3mg cholesterol, 26mg sodium, 24g carbohydrate (20g sugars, 0 fiber), 1g protein.

2 cups strong brewed coffee (French or other dark roast), chilled
1 cup lemon sherbet, softened
2 tablespoons sugar
1 tablespoon lemon juice
Lemon peel, optional

Place the coffee, sherbet, sugar and lemon juice in a blender; cover and process until smooth. Pour into chilled glasses; garnish with lemon peel if desired. Serve immediately. Yield: 3 servings.

Originally published as Chilled Lemon Coffees in The Taste of Home Cookbook 2007

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