Taste of Home
Chilled Fruit Cups
TOTAL TIME: Prep: 10 min. + freezing
YIELD: 18 servings.
This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day. It's a convenient and colorful addition to a holiday buffet. —Andrea Hawthorne, Mozeman, Montana
Ingredients
-
1 can (12 ounces) frozen pineapple juice concentrate, thawed
-
1 can (6 ounces) frozen orange juice concentrate, thawed
-
1 cup water
-
1 cup sugar
-
2 tablespoons lemon juice
-
3 medium firm bananas, sliced
-
1 package (16 ounces) frozen unsweetened strawberries
-
1 can (15 ounces) mandarin oranges, drained
-
1 can (8 ounces) crushed pineapple
-
18 clear plastic cups (9 ounces)
Directions
-
1.
In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and fruit. Spoon 3/4 cup mixture into each plastic cup. Place cups in a pan and freeze. Remove from the freezer 40-50 minutes before serving.
Nutrition Facts
1 cup: 141 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 36g carbohydrate (33g sugars, 1g fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC