Chilled Cream of Cucumber Soup
"We grow lots of cukes in North Carolina, and plenty are available from friends if you don't happen to have a garden," writes Doris Heath of Franklin, North Carolina. "This is a good make-ahead summer soup that is so cool and refreshing. If people like cucumbers, they will enjoy this-even those who say they don't care for cold soup."
Total TimePrep: 10 min. Cook: 20 min. + chilling
Makes8 servings (2 quarts)