Chilled Cocoa

Name: Chilled Cocoa
Prep time: 5 min
Total time: 5 min
Yield: 4 servings.
Ingredients: 1-1/2 cups warm water; 4 envelopes (1 ounce each) instant hot cocoa mix; 2 cups vanilla ice cream; 1-1/2 cups half-and-half cream

You don't have to wait for the snow to fall to enjoy the rich taste of hot chocolate, thanks to this frosty version. It's a great summertime treat, but good any time of the year.—Mary Tallman, Arbor Vitae, Wisconsin

Ingredients

1-1/2 cups warm water
4 envelopes (1 ounce each) instant hot cocoa mix
2 cups vanilla ice cream
1-1/2 cups half-and-half cream

Directions

In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs.