You don't have to wait for the snow to fall to enjoy the rich taste of hot chocolate, thanks to this frosty version. It's a great summertime treat, but good any time of the year.—Mary Tallman, Arbor Vitae, Wisconsin
Total TimePrep/Total Time: 5 min.
- 1-1/2 cups warm water
- 4 envelopes (1 ounce each) instant hot cocoa mix
- 2 cups vanilla ice cream
- 1-1/2 cups half-and-half cream
- In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs.
Nutrition Facts1-1/4 cups: 366 calories, 17g fat (11g saturated fat), 76mg cholesterol, 201mg sodium, 43g carbohydrate (36g sugars, 1g fiber), 7g protein.
Originally published as Summertime Chilled Hot Chocolate in The Taste of Home Cookbook--Entertaining Edition
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