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Chilled Cocoa

You don't have to wait for the snow to fall to enjoy the rich taste of hot chocolate, thanks to this frosty version. It's a great summertime treat, but good any time of the year.—Mary Tallman, Arbor Vitae, Wisconsin
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    4 servings

Ingredients

  • 1-1/2 cups warm water
  • 4 envelopes (1 ounce each) instant hot cocoa mix
  • 2 cups vanilla ice cream
  • 1-1/2 cups half-and-half cream

Directions

  • In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs.
Nutrition Facts
1-1/4 cups: 366 calories, 17g fat (11g saturated fat), 76mg cholesterol, 201mg sodium, 43g carbohydrate (36g sugars, 1g fiber), 7g protein.

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