Chilled Cocoa Recipe
Chilled Cocoa Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
You don't have to wait for the snow to fall to enjoy the rich taste of hot chocolate, thanks to this frosty version. It's a great summertime treat, but good any time of the year.—Mary Tallman, Arbor Vitae, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1-1/2 cups warm water
  • 4 envelopes (1 ounce each) instant hot cocoa mix
  • 2 cups vanilla ice cream
  • 1-1/2 cups half-and-half cream

Directions

In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs. Yield: 4 servings.
Originally published as Chilled Cocoa in The Taste of Home Cookbook 2007

Nutritional Facts

1-1/4 cups: 366 calories, 17g fat (11g saturated fat), 76mg cholesterol, 201mg sodium, 43g carbohydrate (36g sugars, 1g fiber), 7g protein.

  • 1-1/2 cups warm water
  • 4 envelopes (1 ounce each) instant hot cocoa mix
  • 2 cups vanilla ice cream
  • 1-1/2 cups half-and-half cream
  1. In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs. Yield: 4 servings.
Originally published as Chilled Cocoa in The Taste of Home Cookbook 2007

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChilled Cocoa

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review